Cream Fudge
Public Domain Recipes ()

Cream Fudge

Ingredients

Directions

  1. Boil together until a soft ball forms when tried in cold water, take from fire and beat well with a wooden spoon until creamy looking and thick—pour on to a buttered dish.
  2. Dust before it is cold mark into squares and when it is quite cold break into pieces.

Other Information

Author: Person.Gloria Swanson Contributor: Organization.Photoplay Magazine, Person.Carolyn van Wyck

Source: Photoplay's Cook Book (1927-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: brown sugar, cream

Equipment: egg beater, stove, oven

See Also

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