Chocolate Pudding
Ingredients
- 2 cup cornstarch, (10 ounces) or 3 1/2 cup flour (14 ounces)
- 1 quart sugar, (2 pounds)
- 2 teaspoon salt
- 2 cup cocoa, (1/2 pound)
- 1 quart cold water
- 2 1/4 quart boiling water
- 3 1/2 quart evaporated milk
- 2 tablespoon vanilla
Directions
- Blend cornstarch, sugar, salt and cocoa with the cold water to make a smooth paste.
- Scald remaining water and the milk.
- Add cornstarch mixture and cook until thickened, stirring constantly.
- Cover and cook 30 minutes longer over a very low flame, stirring occasionally, or cook over boiling water 25 minutes.
- Cool.
- Add vanilla.
- If chocolate is used instead of cocoa: add 3/4 pound bitter chocolate to the milk-water mixture and heat until chocolate is melted.
- Add cornstarch-sugar mixture and proceed as above.
Other Information
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: cornstarch, sugar, salt, cocoa, water, evaporated milk, vanilla
Equipment: measuring cups, measuring spoons, pot
See Also
Cornstarch Pudding
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1932-01-01)
Category: Dessert
Ingredients: cornstarch, sugar, salt, evaporated milk, vanilla, water
Equipment: measuring cups, measuring spoons, pot
Chocolate Chip Cake
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: water, soda, date, shortening, sugar, egg, cocoa, flour, salt, vanilla, chocolate, nut
Equipment: measuring cups, measuring spoons, egg beater, baking pan, oven
Chocolate Upside-down Cake
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: flour, sugar, baking powder, salt, butter, walnut, milk, vanilla, cocoa, water
Equipment: measuring cups, measuring spoons, sifter, egg beater, baking pan, oven
Baked Custard II
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: egg, sugar, salt, evaporated milk, water, vanilla, nutmeg
Equipment: measuring cups, measuring spoons
Bread Pudding
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Ingredients: evaporated milk, water, bread, sugar, butter, egg, salt, vanilla, nutmeg, raisin
Equipment: knife, measuring cups, measuring spoons, baking pan
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove