Chocolate Fudge II
Ingredients
- 2 cup sugar
- 1/2 cup chopped raisins
- 2 squares chocolate
- 1 cup marshmallows
- 1 cup cream
- butter, size of egg
- 1/2 cup chopped nuts
Directions
- Boil sugar, cream and chocolate until a ball is formed when tried in cold water.
- Add butter, raisins, nuts and marshmallows and stir until it begins to thicken.
- Pour in a well-greased pan; cut in squares before it is entirely cold.
Other Information
Author: Denver Gas and Electric Co, Katherine Newsbury, Helen Parker Headden
Source: A Book of Hints on the Art of Cooking (1907-01-01)
Category: Dessert
Ingredients: sugar, raisin, chocolate, marshmallow, cream, butter, nut
Equipment: measuring cups, measuring spoons, stove, pot, pan
See Also
Refrigerator Dessert
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: wafer, butter, sugar, egg yolk, egg white, cream, pineapple, marshmallow, nut
Equipment: measuring cups, measuring spoons, cake pan, egg beater
Strudl s Jablky (Apple Strudl)
Author: Clarkson Woman's Club
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Category: Dessert
Ingredients: cream, butter, salt, vanilla, egg yolk, sugar, flour, apple, cinnamon, bread crumb, nut, raisin, milk
Equipment: measuring cups, measuring spoons, bowl, knife, baking pan, oven
Marshmallow Fudge Cookies
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: chocolate, evaporated milk, sugar, salt, butter, marshmallow, vanilla, graham cracker, nut meat
Equipment: measuring cups, measuring spoons, pot, stove, baking pan
Brownies II
Author: Anita's Rule
Contributor: Isabel Harris Metcalf
Source: Just A Few Tried and True Receipts (1919-02-01)
Category: Dessert
Ingredients: sugar, butter, egg, flour, nut, salt, chocolate
Equipment: oven, measuring spoons, measuring cups, knife, baking pan
Fruit Cake
Author: Person.M A. Mecaskey
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Category: Dessert
Ingredients: butter, flour, sugar, egg, vanilla, cinnamon, clove, cream, raisin, currant, citron, coffee
Equipment: knife, egg beater, bowl, baking pan, oven, measuring cups, measuring spoons
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove