Chocolate Fudge II
jamieanne (by-nd 2.0)

Chocolate Fudge II



  1. Boil sugar, cream and chocolate until a ball is formed when tried in cold water.
  2. Add butter, raisins, nuts and marshmallows and stir until it begins to thicken.
  3. Pour in a well-greased pan; cut in squares before it is entirely cold.

Other Information

Author: Organization.Denver Gas and Electric Co, Person.Katherine Newsbury, Person.Helen Parker Headden

Source: A Book of Hints on the Art of Cooking (1907-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: sugar, raisin, chocolate, marshmallow, cream, butter, nut

Equipment: measuring cups, measuring spoons, stove, pot, pan

See Also