Chocolate Frosting
monikabaechler (Pixabay License)

Chocolate Frosting

Yield: For 8 eight-inch layers

Ingredients

Directions

  1. Melt chocolate over hot water.
  2. Add salt, vanilla and milk.
  3. Sift in sugar, about a cupful at a time, stirring to blend well.

Other Information

Author: Organization.Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: bitter chocolate, salt, vanilla, evaporated milk

Equipment: stove, measuring spoons, measuring cups, pot

See Also

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Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

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Bread Pudding

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

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