Chocolate Caramels
Ingredients
- 1 cup Imperial maple syrup
- 1/2 pound chocolate, grated fine.
- 3 cup granulated sugar
- 1/2 cup milk, .
- butter, the size of a walnut
Directions
- Boil all together for twenty minutes.
- Stir as little as possible.
- Pour into buttered dish and mark into squares.
Other Information
Author: Imperial Syrup Co
Source: Valuable Recipes (1920-01-01)
Category: Dessert
Ingredients: maple syrup, chocolate, sugar, milk, butter
Equipment: measuring cups, measuring spoons, stove, pan
See Also
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