Chicken Pot Pie
Ingredients
- 1 egg
- 1 cup flour
- 1/2 egg shell of water
- 1 teaspoon salt
- 2 teaspoon baking powder
Directions
- Mix the above ingredients, roll out and cut in two inch squares.
- Flour chicken and fry in butter.
- Put layers of chicken, potato slices, sliced onion and squares of pot-pie dough.
- Barely cover with boiling water and cook for two hours.
Other Information
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Meat
Ingredients: egg, flour, water, salt, baking powder
Equipment: measuring cups, measuring spoons, stove, pot, rolling pin
See Also
Corn Fritters
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Side
Ingredients: corn, milk, water, salt, sugar, baking powder, flour, egg
Equipment: measuring cups, measuring spoons, stove, pot, knife
Scripture Cake
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: butter, water, flour, raisin, salt, egg, cinnamon, fig, honey, sugar, almond, baking powder
Equipment: measuring cups, measuring spoons, egg beater, oven
Sour Cherry Fritters
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Bread
Ingredients: flour, sugar, baking powder, egg, salt, water, cherry
Equipment: measuring cups, measuring spoons, egg beater, stove, pot
Sponge Cake III
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: baking powder, egg, sugar, water, flour, lemon juice, salt
Equipment: measuring cups, measuring spoons, sifter, egg beater, oven
Cranberry Salad III
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Dessert
Ingredients: flour, salt, baking powder, sugar, egg, shortening, orange juice, water, nut, cranberry, orange rind
Equipment: measuring cups, measuring spoons, sifter, bowl, grater, oven
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove