Chicken and Mushroom Filling for Patty Shells
Ingredients
- 2 cup cooked chicken, diced
- 1/4 teaspoon paprika
- 1 cup button mushrooms, diced
- 2/3 cup flour
- 3 tablespoon pimentoes, cut fine
- 2/3 cup chicken fat
- 1 teaspoon salt
- 3 cup milk
Directions
- Melt the fat, add the flour and salt; mix thoroughly.
- Add one-half a cup of milk.
- Cook until thick, remove from the fire and heat one minute.
- Add one cup of milk and reheat.
- When it thickens, beat vigorously until creamy.
- Add the rest of the milk, and cook until thicker than vegetable white sauce.
- Add the chicken, mushrooms and pimentoes.
- Serve hot in patty cases.
- To prepare the cases for serving, heat until hot in a moderate oven.
- To obtain the chicken fat, cook a fat chicken slowly for a long time.
- Remove the chicken from the stock and allow the stock to cool.
- The fat will rise to the top.
- Use this instead of butter.
- It has a better flavor and is cheaper.
Other Information
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Ingredients: chicken, paprika, mushroom, flour, pimentoe, chicken fat, salt, milk
Equipment: measuring cups, measuring spoons, egg beater, stove
See Also
Chicken a la King
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Ingredients: chicken, salt, mushroom, pimento, green pepper, chicken fat, flour, milk, egg yolk, paprika, toast
Equipment: measuring cups, measuring spoons, knife, egg beater, strainer, stove
Chicken Croquettes
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Ingredients: chicken, salt, chicken fat, veal, flour, green pepper, milk, egg, paprika, water, cracker crumb
Equipment: measuring cups, measuring spoons, egg beater, strainer, stove
Mushroom Sauce
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Sauce
Ingredients: chicken fat, salt, water, paprika, flour, milk
Equipment: measuring cups, measuring spoons, egg beater, stove
Dutch Noodle Cheese Ring
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Side
Ingredients: noodle, paprika, milk, flour, egg, salt, swiss cheese
Equipment: measuring cups, measuring spoons, stove, pot, mold, oven
Mushroom Sauce
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Sauce
Ingredients: mushroom, chicken broth, flour, cream, parsley, lemon juice, salt, paprika
Equipment: measuring spoons, measuring cups, stove, saucepan
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove