Chicken a la King
Ingredients
- 1 1/2 cup cold boiled chicken, cut in 2/3-inch cubes
- 1/2 teaspoon salt
- 1/3 cup button mushrooms, cut in fourths
- 4 tablespoon pimento, cut in half-inch lengths
- 2 tablespoon green pepper, cut fine
- 5 tablespoon butter or chicken fat
- 6 tablespoon flour
- 2 cup milk
- 1 1/2 teaspoon salt
- 2 egg yolks
- 1 1/2 teaspoon paprika
- 8 pieces of toast
Directions
- Boil the green pepper slowly for five minutes.
- Drain off the water.
- Melt the butter, add the flour, salt and paprika, mix thoroughly, and add the milk, stirring constantly.
- Cook three minutes or until quite thick.
- Remove from the fire, beat one minute, reheat, add the egg-yolk, mix thoroughly, and add the chicken mixture.
- Heat again.
- Serve immediately by pouring over slices of toast.
- To prepare the chicken mixture, thoroughly mix the chicken, half a teaspoon of salt, the mushrooms, the cooked green pepper and the pimento.
Other Information
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Ingredients: chicken, salt, mushroom, pimento, green pepper, chicken fat, flour, milk, egg yolk, paprika, toast
Equipment: measuring cups, measuring spoons, knife, egg beater, strainer, stove
See Also
Chicken a la King
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Ingredients: chicken, flour, butter, milk, green pepper, salt, pimento, egg yolk, celery salt, toast
Equipment: measuring cups, measuring spoons, egg beater, stove
Chicken Croquettes
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Ingredients: chicken, salt, chicken fat, veal, flour, green pepper, milk, egg, paprika, water, cracker crumb
Equipment: measuring cups, measuring spoons, egg beater, strainer, stove
Chicken and Mushroom Filling for Patty Shells
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Ingredients: chicken, paprika, mushroom, flour, pimentoe, chicken fat, salt, milk
Equipment: measuring cups, measuring spoons, egg beater, stove
Chicken Creole
Author: United States Department of Agriculture
Source: Tomatoes On Your Table (1944-01-01)
Category: Meat
Ingredients: chicken, onion, flour, water, salt, green pepper, pepper, paprika, tomato, fat
Equipment: measuring cups, measuring spoons, knife, pot, stove
Chicken a la King
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Ingredients: green pepper, mushroom, butter, flour, chicken broth, evaporated milk, chicken, pimiento, salt, pepper
Equipment: measuring cups, measuring spoons, pot
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove