Chicken a la King II
Ingredients
- 1 tablespoon butter
- 1 1/3 cup chopped chicken
- 2/3 cup chopped mushrooms
- 1 tablespoon minced pimento
- 2 cup thin white sauce
- 1 tablespoon lemon juice
Directions
- Melt butter in a pan with mushrooms.
- Fry five minutes.
- Add 2 cups thin white sauce.
- Add the boneless chicken and pimento.
- Season, serve on toast.
Other Information
Author: Charles Chase
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Ingredients: butter, chicken, mushroom, pimento, white sauce, lemon juice
Equipment: measuring cups, measuring spoons, pan, stove
See Also
Biscuits à la Duchesse
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Side
Ingredients: chicken, white sauce, cream, biscuit, butter, seasoning, walnut
Equipment: measuring cups, measuring spoons, knife
Chicken a la King
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Ingredients: green pepper, mushroom, butter, flour, chicken broth, evaporated milk, chicken, pimiento, salt, pepper
Equipment: measuring cups, measuring spoons, pot
Chicken Croquettes
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Ingredients: chicken, parsley, white sauce, celery salt, salt, lemon juice, crumb, egg
Equipment: measuring cups, measuring spoons, rolling pin, egg beater
Chicken a la King
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Ingredients: chicken, salt, mushroom, pimento, green pepper, chicken fat, flour, milk, egg yolk, paprika, toast
Equipment: measuring cups, measuring spoons, knife, egg beater, strainer, stove
Chicken a la King
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Ingredients: chicken, flour, butter, milk, green pepper, salt, pimento, egg yolk, celery salt, toast
Equipment: measuring cups, measuring spoons, egg beater, stove
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove