Cheese Custard
Efraimstochter (Pixabay License)

Cheese Custard

Ingredients

Directions

  1. Cut bread 1 inch thick, and butter.
  2. Cut in cubes.
  3. Alternate in layers in a buttered baking dish, with the grated cheese.
  4. Mix beaten egg, milk, salt and paprika and pour over bread and bake until firm.

Other Information

Author: Person.Isabel Harris Metcalf

Source: Just A Few Tried and True Receipts (1916-01-01)

Category: Main Dish

Measure: avoirdupois

Ingredient: bread, butter, cheese, egg, milk, salt, paprika

Equipment: measuring spoons, measuring cups, baking dish

See Also

Cheese Butter

Cheese Fondue III

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Bread and Cheese Puff

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Cheese Souffle

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Custard Bread Pudding

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Cheese Fondue II

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater