Buttermilk Griddle Cakes

Name: Buttermilk Griddle Cakes
Yield: 18 cakes
Cuisine: null
Ingredients: 2 cup sifted all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 tablespoon sugar; 2 eggs, well beaten; 2 cup buttermilk; 2 tablespoon unmelted shortening

Yield: 18 cakes

Ingredients

2 cup sifted all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon sugar
2 eggs, well beaten
2 cup buttermilk
2 tablespoon unmelted shortening

Directions

Sift together flour, baking soda, salt, and sugar.
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Combine eggs and buttermilk: stir into flour mixture: beat until smooth: add shortening.
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Bake on hot griddle.
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Serve with butter and syrup.