Butterflies
Ingredients
- 2 oz cheese pastry
- finely chopped parsley
- cream cheese
- paprika, pepper
- a little milk
Directions
- Roll the pastry out thinly and cut into small rounds; cut half the rounds into two.
- Bake in a hot oven for 10-15 minutes.
- Mix the cheese to a piping consistency with the milk, and pipe a large star on to each round.
- Set two half-biscuits in the cheese to form "wings," and decorate with chopped parsley and paprika pepper.
Other Information
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Side
Ingredients: cheese pastry, parsley, cream cheese, paprika, milk
Equipment: measuring cups, rolling pin, knife, oven, piping bag
See Also
Bettina Steak
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Ingredients: ground beef, onion juice, bread crumb, green pepper, milk, salt, egg, paprika, nutmeg, parsley
Equipment: measuring cups, measuring spoons, stove, baking pan, oven
Cream of Celery Soup
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Soup
Ingredients: celery, milk, water, salt, butter, paprika, flour, parsley, whipped cream
Equipment: measuring cups, measuring spoons, knife, stove
Creamed Oysters in Ramekins
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Ingredients: oyster, milk, butter, crumb, flour, salt, egg, paprika, parsley
Equipment: measuring cups, measuring spoons, knife, strainer, stove
Egg Sauce for Meat Balls
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Sauce
Ingredients: flour, salt, butter, paprika, parsley, egg, milk
Equipment: measuring cups, measuring spoons, knife, stove
Escalloped Salmon
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Ingredients: salmon, egg, butter, lemon juice, flour, pickle, milk, parsley, salt, cracker crumb, paprika
Equipment: measuring cups, measuring spoons, knife, oven, stove
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove