Buttered Beets
Couleur (Pixabay License)

Buttered Beets

Ingredients

Directions

  1. Cook beets 3 to 5 hours.
  2. Peel and slice after cooking and season as required, or chop fine and reheat with the seasonings, adding 1 tablespoon butter.
  3. Pickled beets variation: cover cold cooked beets with vinegar, adding a bit of bay leaf and a few cloves and peppercorns.

Other Information

Author: Person.Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Category: Side

Measure: avoirdupois

Ingredient: beet, water, butter

Equipment: measuring cups, measuring spoons, knife, pot, stove

See Also

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by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Yeast Refrigerator Cookies

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Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Potato Soup

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Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

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Crawfish EXAtouffee

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Faarikaal (Mutton Stew with Cabbage)

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater