Brownie Cakes
startcooking kathy & amandine ( by 2.0)

Brownie Cakes

Ingredients

  • 2 cup sugar
  • 2 squares melted chocolate
  • 1/2 cup butter
  • 1/2 cup flour
  • 2 eggs
  • 1/2 cup walnuts
  • 1/2 teaspoon vanilla

Directions

  1. Cream sugar, butter and eggs together; add melted chocolate, flour, walnuts and vanilla.
  2. Beat well.
  3. Pour into large flat greased pan and bake in slow oven for 25 minutes.
  4. When cool cut in medium sized squares.

Other Information

Author: Jacqueline Logan

Contributor: Photoplay Magazine, Carolyn Van Wyck

Source: Photoplay's Cook Book (1927-01-01)

Category: Dessert

Ingredients: sugar, chocolate, butter, flour, egg, walnut, vanilla

Equipment: measuring cups, measuring spoons, knife, oven, egg beater

See Also

New: