Brownie Cakes
startcooking kathy & amandine (by 2.0)

Brownie Cakes

Ingredients

Directions

  1. Cream sugar, butter and eggs together; add melted chocolate, flour, walnuts and vanilla.
  2. Beat well.
  3. Pour into large flat greased pan and bake in slow oven for 25 minutes.
  4. When cool cut in medium sized squares.

Other Information

Author: Person.Jacqueline Logan Contributor: Organization.Photoplay Magazine, Person.Carolyn van Wyck

Source: Photoplay's Cook Book (1927-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: sugar, chocolate, butter, flour, egg, walnut, vanilla

Equipment: measuring cups, measuring spoons, knife, oven, egg beater

See Also

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Little Chocolate Cakes

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Moist Chocolate Cake

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Krumkake

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

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