Bread Pudding

Name: Bread Pudding
Yield: 50 1/2-cup servings
Cuisine: null
Ingredients: 3 quart evaporated milk; 2 1/2 quart boiling water; 50 slices bread; 1 2/3 cup sugar; 2/3 cup butter, (1/3 pound); 10 eggs; 2 1/2 teaspoon salt; 5 teaspoon vanilla; 1 1/4 teaspoon nutmeg; 3 3/4 cup raisins, (1 1/4 pounds)

Yield: 50 1/2-cup servings

Ingredients

3 quart evaporated milk
2 1/2 quart boiling water
50 slices bread
1 2/3 cup sugar
2/3 cup butter, (1/3 pound)
10 eggs
2 1/2 teaspoon salt
5 teaspoon vanilla
1 1/4 teaspoon nutmeg
3 3/4 cup raisins, (1 1/4 pounds)

Directions

Combine milk and water.
Add bread cut into very small cubes, sugar, melted butter, beaten eggs, salt, vanilla and raisins.
Mix thoroughly.
Bake in buttered pans or custard cups in a moderate oven (350Ãƒâ€šÃ‚Â° f.
) About 1 hour.
Test as for custard.