Boiled Sponge Cake
whatkatiesbaking ( Pixabay License)

Boiled Sponge Cake

Ingredients

  • 7 egg yolks
  • 6 egg whites
  • 3/4 pound granulated sugar
  • 6 tablespoon water, boil with sugar until clear
  • 1/2 pound sifted flour

Directions

  1. Pour sugar water slowly over the beaten whites and yelks, stirring while pouring.
  2. When cool, add sifted flour (stir, not beat).
  3. Flavor to taste.
  4. Bake in a long pan twenty-five or thirty minutes in a very slow oven.

Other Information

Contributor: Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Category: Dessert

Ingredients: egg yolk, egg white, sugar, water, flour

Equipment: measuring cups, measuring spoons, egg beater, bowl, sifter, oven

See Also

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