Black Walnut Pie
Ingredients
- 4 eggs
- 1 cup black walnuts, chopped
- 3 tablespoon flour
- 1 1/2 cup water
- 1 1/2 cup sugar
- 1 1/4 cup dark corn syrup
Directions
- Make crust for 2 pies and line medium size pie plates.
- Sprinkle the walnuts over the crusts and then mix in the filling.
- The eggs must be well beaten before adding the sugar gradually.
- Then fold in flour, corn syrup and 1 1/2 cups of water.
- Bake in very hot oven for three minutes and then reduce to medium for 30 or 40 minutes.
Other Information
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: egg, walnut, flour, water, sugar, corn syrup
Equipment: measuring cups, measuring spoons, oven, egg beater
See Also
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Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
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Equipment: measuring cups, measuring spoons, oven, bowl
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Ingredients: yeast, salt, water, flour, milk, butter, egg, sugar
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Corn Fritters
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Source: Pennsylvania Dutch Cooking (1960-01-01)
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Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove