Bettina’s Surprise Salad
Ingredients
- 6 apples
- 1/2 cup sliced diced pineapple
- 1 green pepper, chopped fine
- 2 tablespoon chopped nut meats
- 1/2 cup diced celery
- 1 cup salad dressing
- 1 cup seeded white grapes
- 1/2 teaspoon salt
- 1/2 cup diced marshmallows
Directions
- Remove the insides of the apples, add the green pepper, celery, grapes, marshmallows, pineapple, nut-meats and salt, mixed thoroughly with the salad dressing.
- Serve very cold.
Other Information
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Salad
Ingredients: apple, pineapple, green pepper, nut meat, celery, salad dressing, grape, salt, marshmallow
Equipment: measuring cups, measuring spoons
See Also
Apple, Celery and Green Pepper Salad
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Salad
Ingredients: apple, green pepper, lemon juice, salt, celery, paprika, salad dressing
Equipment: measuring cups, measuring spoons
Bean Salad
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Salad
Ingredients: kidney bean, salt, celery, pickle, nut meat, salad dressing, lettuce
Equipment: measuring cups, measuring spoons
Bettina Dressing
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Sauce
Ingredients: salad dressing, pimento catsup, olive oil, celery, pickle, nut meat, pimento, salt, paprika
Equipment: measuring cups, measuring spoons, egg beater
Bettina Salad
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: pineapple, nut meat, pear, salad dressing, marshmallow, whipped cream, maraschino cherry, lettuce
Equipment: measuring spoons, knife, egg beater
Bettina’s Mexican Salad
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Salad
Ingredients: cucumber, green pepper, tomato, cottage cheese, celery, salt, beet, salad dressing, parsley, lettuce leaf
Equipment: measuring cups, measuring spoons
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove