Belsnickel Christmas Cakes
Ingredients
- 1 cup sugar
- 1 1/2 cup flour
- 2 eggs
- 1/2 cup melted butter
- 1/2 teaspoon baking soda
- pinch of salt
Directions
- Pour melted butter over sugar in a bowl and beat until smooth and creamy.
- Add the eggs, beating one at a time, into the mixture.
- Sift the baking soda through the flour add the salt and add to the cake mixture.
- Stand the dough in a cold place for an hour.
- Roll out on floured board, quite thin.
- Cut into small rounds or other shapes.
- Sprinkle with sugar and bake in hot oven (400f) for 10 minutes.
Other Information
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: sugar, flour, egg, butter, baking soda, salt
Equipment: measuring cups, measuring spoons, oven, baking sheet, egg beater, rolling pin
See Also
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Contributor: Order of Eastern Star Chapter 69
Source: Eastern Star Cookbook (1951-01-01)
Category: Dessert
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Equipment: measuring cups, measuring spoons
Creamy CBO Pudding
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Equipment: oven, measuring spoons, measuring cups, pan, egg beater, baking pan
Go-Ro (Gode Raad)
Author: Coon Prairie Church
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Ingredients: butter, sugar, egg, cream, flour, salt, baking powder
Equipment: measuring cups, measuring spoons, refrigerator, rolling pin
Krumkake
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Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)
Category: Dessert
Ingredients: butter, egg, sugar, flour, salt, vanilla
Equipment: measuring cups, measuring spoons, bowl, stove
Applesauce Cake
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Category: Dessert
Ingredients: shortening, sugar, egg, applesauce, flour, baking soda, salt, cinnamon, clove, allspice, water, walnut
Equipment: oven, measuring spoons, measuring cups, sifter, egg beater, cake pan
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove