Baltimore Caramels
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Baltimore Caramels

Ingredients

  • 1/4 pound baker's unsweetened chocolate
  • 2 cup sugar
  • 1/2 cup milk
  • butter, size of egg

Directions

  1. Boil 20 to 25 minutes.

Other Information

Author: Helen Campbell

Contributor: Isabel Harris Metcalf

Source: Just A Few Tried and True Receipts (1919-01-01)

Category: Dessert

Ingredients: chocolate, sugar, milk, butter

Equipment: measuring spoons, measuring cups

See Also

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