Baking Powder Biscuit
Ingredients
- 2 cup flour
- 1/4 teaspoon salt
- 4 teaspoon baking powder
- 3 tablespoon lard
- 2/3 cup milk
Directions
- Mix and sift the flour, baking powder and salt; cut in the lard with a knife until the consistency of cornmeal.
- Add the milk, mixing with a knife.
- Pat into a rectangular shape, one-half inch thick, on a floured board.
- Cut with a biscuit cutter one and one-half inches in diameter.
- Place side by side in a tin pan.
- Bake in a moderate oven fifteen minutes.
Other Information
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Bread
Ingredients: flour, salt, baking powder, lard, milk
Equipment: measuring cups, measuring spoons, knife, oven, sifter
See Also
Potato Biscuit
Author: Lon Chaney
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Category: Bread
Ingredients: potato, salt, flour, lard, baking powder, egg, milk
Equipment: measuring cups, measuring spoons, oven, rolling pin, sifter, stove
Apple Dumpling
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Side
Ingredients: flour, lard, baking powder, milk, salt, apple, sugar, cinnamon
Equipment: measuring cups, measuring spoons, knife, oven, rolling pin
Baking-powder Biscuits
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Bread
Ingredients: flour, salt, baking powder, lard, milk
Equipment: measuring cups, measuring spoons, knife, oven
Egg Rolls
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Side
Ingredients: flour, lard, baking powder, egg, salt, milk, sugar
Equipment: measuring cups, measuring spoons, knife, oven, rolling pin, sifter, stove
Peanut Butter and Fruit Rolls
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Bread
Ingredients: flour, milk, baking powder, peanut butter, lard, currant, salt, butter
Equipment: measuring cups, measuring spoons, knife, oven, rolling pin
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove