Baked Tomatoes
mp1746 (Pixabay License)

Baked Tomatoes

Ingredients

Directions

  1. Hollow out centre (half way) of each tomato.
  2. Season bread crumbs with pepper, salt, and sweet marjoram, and butter well rubbed through.
  3. Fill hollowed-out part of each tomato with the seasoned bread crumbs.
  4. Bake in hot oven until thoroughly soft.

Other Information

Author: Person.Kate M Dornan Contributor: Organization.Girls' High and Normal School

Source: Alumnae Cookbook (1893-01-01)

Category: Side

Measure: avoirdupois

Ingredient: tomato, bread crumb, pepper, salt, marjoram

Equipment: oven

See Also

Cheese Butter

Scalloped Tomatoes III

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Beef, Tomato and Cabbage Scallop

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Broiled Tomatoes

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Fried Tomatoes

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Scalloped Tomatoes II

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater