Aspic Jelly for Cold Savouries

Name: Aspic Jelly for Cold Savouries
Cuisine: null
Ingredients: 1 small piece of carrot; 1 small onion; 1/2 stick of celery; 3/4 pint water; 1/8 pint sherry; 1/8 pint mixed vinegar; 1/2 lemon, rind and juice; 4 peppercorns; 1 pinch salt; 1 egg, white and shell; 1 ounce gelatine

Ingredients

1 small piece of carrot
1 small onion
1/2 stick of celery
3/4 pint water
1/8 pint sherry
1/8 pint mixed vinegar
1/2 lemon, rind and juice
4 peppercorns
1 pinch salt
1 egg, white and shell
1 ounce gelatine

Directions

Cut the vegetables into large pieces.
Put all the ingredients into a pan and stir until the gelatine has dissolved.
Whisk briskly until a good froth is formed, remove the whisk and bring quickly to the boil.
Draw to one side of the stove, leave for 10 minutes and strain through a jelly cloth.