Apple Dumplings
Ingredients
- 1 cup flour
- 1/3 cup water
- 2 teaspoon baking powder
- 4 apples
- 1/4 teaspoon salt
- 1/2 cup sugar
- 2 tablespoon lard
- 1 teaspoon cinnamon
Directions
- Mix thoroughly the flour, baking powder and salt.
- Cut in the lard with a knife, and then add the water, mixing to a soft dough.
- Roll on a well-floured board to one-fourth of an inch in thickness.
- Wipe and pare the apples, and cut them in quarters.
- Cut the dough in four square pieces.
- Place four quarters of apple in the center of each piece of dough.
- Sprinkle with sugar and cinnamon.
- Moisten the edges of the dough with water.
- Bring the four corners of each piece up around the apple, pressing tightly together.
- Pierce with a fork to allow the escape of steam.
- Place each dumpling upside down on a floured tin, and bake thirty-five minutes in a moderate oven.
- Serve warm with cream.
Other Information
Author: Louise Bennett Weaver, Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Category: Dessert
Ingredients: flour, water, baking powder, apple, salt, sugar, lard, cinnamon
Equipment: measuring cups, measuring spoons, knife, oven, rolling pin
See Also
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