Apple Dumplings

Directions

1. Prepare biscuit dough, roll 1/4 inch thick and cut into squares.
2. Pare and core apples and place one in center of each square.
3. Fill each with a portion of the seasonings, sugar, raisins and dot with butter.
4. Bring corners of the dough to the top of the apples and seal by pricking with a fork.
5. Bake at 375 degrees for 30 minutes.
6. Serve with cream or milk.
7. .