Apple Crisp
pasja1000 (Pixabay License)

Apple Crisp

Yield: 6 - 8 servings

Ingredients

Directions

  1. Place in a greased 8" square pan: apples.
  2. Blend until crumbly; then spread over apples: brown sugar (packed), flour, oats, nutmeg, butter.
  3. Bake at 375 tor 30-35 minutes, until apples are tender and topping is golden brown.
  4. .

Other Information

Author: Organization.Stout State College Home Economics Club

Source: Stout's Favorites (1955-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: apple, brown sugar, flour, rolled oat, nutmeg, butter

Equipment: measuring cups, measuring spoons, knife, oven, baking dish, sifter

See Also

Cheese Butter

Apple Walnut Loaf

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Deep-Dish Apple Pie

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Old-Fashioned Apple Pie

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Apple Dumplings

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Apple Sauce Cake

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater