Anise Cookies
Ingredients
- 6 eggs, separated
- 1 cup flour, sifted
- 1 cup powdered sugar
- 3 teaspoon anise, seed
Directions
- Beat egg yolks until thick and foamy.
- Beat egg whites stiff and combine with egg yolks.
- Gradually add the powdered sugar and mix lightly.
- Sift flour and add to the egg mixture together with the anise seed.
- Drop from teaspoon on greased cookie sheet, spacing about 1 inch apart.
- Chill in refrigerator over night.
- Bake in slow oven (300f) for about 12 minutes.
Other Information
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: egg, flour, powdered sugar, anise
Equipment: measuring cups, measuring spoons, oven, baking sheet, egg beater, rolling pin, refrigerator
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