Anchovy Twists
avlxyz (by-sa 2.0)

Anchovy Twists

Ingredients

Directions

  1. Roll the pastry 1/8 inch thick and cut it into strips.
  2. Lay a strip of anchovy on top of each and sprinkle with lemon juice.
  3. Twist the two together, brush with beaten egg and bake in hot oven for about 8 minutes.

Other Information

Author: Organization.Good Housekeeping

Source: Cocktails & Savouries (1955-01-01)

Category: Side

Measure: avoirdupois

Ingredient: pastry, anchovy, lemon juice, egg

Equipment: measuring cups, measuring spoons, rolling pin, knife, oven

See Also

Cheese Butter

Coconut Macaroon Pie

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Marine Puffs

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Number Cake

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Rhubarb-Orange Pie

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater

Cheese Butter

Lemon Pudding

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, milk, seasoning, • measuring cups, measuring spoons, egg beater