
Almond Milk
Ingredients
- 1 pound ground almonds
- 1 pint water
Directions
- But the ground almonds in a saucepan with the water, and stew slowly about 3/4 hour, stirring occasionally.
- Strain the milk through a piece of muslin.
Other Information
Author: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Category: Beverage
Equipment: measuring cups, measuring spoons, saucepan, stove
See Also
Khoshaf (Dried Fruit Salad)
Author: Soad Mansour, Layla Risk, Suzy Grindi
Source: Festival of American Folklife: Egyptian Recipes (1976-01-01)
Category: Dessert
Ingredients: dried fruit, raisin, almond, sugar, water
Equipment: measuring cups, measuring spoons, stove, knife
Scripture Cake
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: butter, water, flour, raisin, salt, egg, cinnamon, fig, honey, sugar, almond, baking powder
Equipment: measuring cups, measuring spoons, egg beater, oven
Veal Supreme
Contributor: Mary Cullen's Department, Household Arts Service of the Journal
Source: Food Fashion Revue Cooking School Second Session (1938-01-01)
Category: Meat
Ingredients: veal, lard, garlic, water, noodle, almond, butter, poppy seed
Equipment: measuring cups, measuring spoons, knife, saucepan, stove
OId Fashioned Coffee Cake
Author: Esther Ralston
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Category: Bread
Ingredients: egg, bread sponge, butter, water, almond, sugar
Equipment: measuring cups, measuring spoons, knife, oven, rolling pin, egg beater
Vanocka (Christmas Braid)
Author: Clarkson Woman's Club
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Category: Bread
Ingredients: yeast, water, milk, sugar, butter, egg, salt, almond, raisin, candied fruit, flour
Equipment: measuring cups, measuring spoons, bowl, egg beater, knife, oven
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove