Water
Potato Soup II
Source: Practical Cookbook (1917-01-01)
Soup Potato, Water, Milk, Flour, Butter, Salt, Pepper, Onion Measuring Cups, Measuring Spoons, Stove, Knife, Pot
Potato Yeast Bread
By: Bertina a Leete, Edith Church
Source: Practical Patriot Recipes , Ten Lessons On Food Conservation (1918-01-01)
Bread Water, Sugar, Shortening, Potato, Salt, Flour, Yeast Cake Measuring Cups, Measuring Spoons, Oven
Rice Yeast Bread
By: Edith Church, Bertina a Leete
Source: Practical Patriot Recipes , Ten Lessons On Food Conservation (1918-01-01)
Bread Water, Sugar, Shortening, Salt, Rice, Flour, Yeast Cake Measuring Cups, Measuring Spoons, Bowl, Oven
Summer Squash
Source: Practical Cookbook (1917-01-01)
Side Squash, Water, Butter, Salt, Pepper Measuring Cups, Measuring Spoons, Knife, Sieve, Pot, Stove
Sweet-Potato Bread
By: Bertina a Leete, Edith Church
Source: Practical Patriot Recipes (1918-01-01)
Bread Sweet Potato, Peanut Butter, Rye Flour, Wheat Flour, Water, Salt, Yeast Cake Sieve, Bowl, Measuring Cups, Oven
Tomato Bisque
Source: Practical Cookbook (1917-01-01)
Soup Tomoato, Water, Milk, Flour, Butter, Salt, Pepper, Onion, Cooking Soda Measuring Cups, Measuring Spoons, Pot, Sieve, Knife
Tomato Soup
Source: Practical Cookbook (1917-01-01)
Soup Tomato, Water, Flour, Butter, Salt, Pepper, Onion Measuring Cups, Measuring Spoons, Strainer, Pot, Stove
Victory Penny Buns
By: Bertina a Leete, Edith Church
Source: Practical Patriot Recipes (1918-01-01)
Bread Water, Salt, Wheat Flour, Rye Flour, Yeast Cake, Rice Flour, Raisin, Vegetable Oil, Cinnamon Measuring Cups, Measuring Spoons, Bowl, Oven
Whole-Wheat Bread
By: Edith Church
Contributor: Isabel Harris Metcalf
Source: Practical Patriot Recipes (1918-01-01)
Bread Milk, Sugar, Salt, Yeast Cake, Water, Whole Wheat Flour, White Flour Oven, Measuring Cups, Measuring Spoons