Turnip
Mutton Broth
Contributor: W Drysdale & Co
Source: Cookery for the Million (1877-01-01)
Soup Mutton, Groat, Onion, Turnip, Oatmeal, Water, Pepper Measuring Cups, Knife, Pot, Stove, Measuring Spoons
Buttered Parsnips
Source: Practical Cookbook (1917-01-01)
Side Turnip, Water, Butter, Salt, Pepper Measuring Cups, Measuring Spoons, Knife, Pot, Stove
Buttered Vegetables
Source: Practical Cookbook (1917-01-01)
Side Turnip, Water, Butter, Salt, Pepper Measuring Cups, Measuring Spoons, Knife, Pot, Stove
Mashed Turnips
Source: Practical Cookbook (1917-01-01)
Side Turnip, Water, Butter, Salt, Pepper Masher, Bowl, Knife, Pot, Stove, Measuring Cups, Measuring Spoons
Vegetable Soup No. 2
Contributor: W Drysdale & Co
Source: Cookery for the Million (1877-01-01)
Soup Carrot, Onion, Turnip, Celery, Herb, Butter, Sugar, Water Measuring Spoons, Knife, Stove, Pot