Sugar
Lemon Bread Pudding
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Dessert Lemon Juice, Butter, Sugar, Egg, Salt, Lemon Rind, Evaporated Milk, Water Measuring Cups, Measuring Spoons, Pan, Egg Beater, Steamer
Mrs R's Cold Catsup
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Sauce Tomato, Salt, Mustard Seed, Nasturtium, Onion, Black Pepper, Red Pepper, Celery, Clove, Mace, Cinnamon, Sugar, Vinegar Knife, Measuring Cups, Measuring Spoons
Parker House Dressing
By: Emma R Hoopes
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Side Egg, Salt, Mustard, Sugar, Oil, Vinegar, Red Pepper Measuring Spoons, Measuring Cups, Egg Beater, Pot
Pineapple Orange Sponge
By: M Faith McAuley, Mary Adele Wood
Source: Quantity Recipes for Quality Foods (1939-01-01)
Dessert Pineapple Juice, Egg Yolk, Pineapple, Sugar, Orange Juice, Orange Rind, Gelatin, Water, Egg White, Evaporated Milk Measuring Cups, Measuring Spoons, Pot, Egg Beater, Refrigerator
White Plum Pudding
By: M Faith McAuley
Source: Quantity Recipes for Quality Foods (1939-01-01)
Dessert Evaporated Milk, Water, Egg White, Sugar, Butter, Salt, Vanilla, Bread Crumb, Plum Measuring Cups, Measuring Spoons, Egg Beater, Oven, Knife
Baked Custard II
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Dessert Egg, Sugar, Salt, Evaporated Milk, Water, Vanilla, Nutmeg Measuring Cups, Measuring Spoons
Pickled Cherries
By: E Allie Blakeley
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Side Cherry, Vinegar, Sugar, Clove Measuring Cups, Measuring Spoons