Salt

By: Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

DessertGrain Rice, Evaporated Milk, Water, Sugar, Salt, Nutmeg, Lemon Extract Pot, Baking Pan, Measuring Cups, Measuring Spoons, Oven

By: Mary Hay

Contributor: Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Side Almond, Salt, Butter Pie Pan, Oven

By: Mary Stirling

Contributor: Girls' High and Normal School

Source: Alumnae Cookbook (1893-01-01)

Salad Tomato, Cucumber, Onion, Oil, Salt, Curry Powder, Vinegar Knife, Bowl

By: Eveline Fisher

Contributor: Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Main DishMeat Beef, Soda Cracker, Egg, Salt, Pepper Measuring Cups, Measuring Spoons, Knife, Loaf Pan

By: Mary Maxwell

Contributor: Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

SaladSide Chicken, Salt, Pepper, Celery, Egg Yolk, Olive Oil, Vinegar Bowl, Knife, Measuring Cups, Measuring Spoons

By: Susan Buckley

Contributor: Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Main DishMeat Chicken, Sweetbread, Calves' Brain, Mushroom, Cream, Sherry, Butter, Nutmeg, Salt, Pepper Pot, Saucepan

By: Frances M Carroll

Contributor: Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Seafood Clam, Egg, Potato, Butter, Onion, Salt, Pepper, Parsley Egg Beater

By: Elizabeth W Dickson

Contributor: Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Main DishMeat Veal, Salt, Cayenne Pepper, Garlic, Corn Meal, Pepper Pot

By: Clarisse E Vallette

Contributor: Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Side Steak, Onion, Parsley, Salt, Pepper, Bacon Pot

By: Anna M Soumeillan

Contributor: Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Side Kidney, Water, Butter, Pepper, Salt Skillet, Knife