Rice
Rezuto
By: /authors/person.mrs.-charles-turina
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Seafood Onion, Clam, Celery, Parsley, Oil, Water, Tomato, Salt, Pepper, Tomato Sauce, Rice Measuring Cups, Measuring Spoons
Curry Envelopes
Source: Cocktails & Savouries (1955-01-01)
Side Pastry, Egg, Rice, Curry Measuring Cups, Measuring Spoons, Rolling Pin, Knife, Bowl, Oven
Ragout of Beef
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Meat Beef, Water, Onion, Salt, Pepper, Parsley, Herb, Rice Measuring Cups, Measuring Spoons, Peeler, Knife, Saucepan, Stove
Stewed Knuckle of Veal
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Meat Veal, Rice, Onion, Salt, Pepper, Parsley, Water, Flour, Lemon Measuring Cups, Measuring Spoons, Pot, Stove
Sausage and Rice
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
MeatGrain Sausage, Rice, Water, Saffron Measuring Cups, Measuring Spoons, Saucepan, Stove, Knife
Pillau
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
MeatGrain Mutton, Tomato, Rice, Water, Salt Measuring Cups, Measuring Spoons, Knife, Saucepan, Stove, Sieve
Kedgeree
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Fish, Rice, Egg, Butter, Salt, Cayenne Pepper, Nutmeg Measuring Cups, Measuring Spoons, Stove, Pot, Saucepan
Boiled Rice
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Grain Rice, Salt, Water Measuring Cups, Measuring Spoons, Pot, Strainer, Saucepan, Stove
Chicken Loaf
By: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Meat Chicken, Bread Crumb, Rice, Pimento, Chicken Stock, Egg, Salt, Pepper Measuring Spoons, Measuring Cups, Knife, Egg, Pan, Oven, Stove