Pepper
Squash
Source: Practical Cookbook (1917-01-01)
Side Squash, Water, Butter, Salt, Pepper Measuring Cups, Measuring Spoons, Stove, Pot, Knife
Béchamel spinach
Source: Practical Cookbook (1917-01-01)
Side Spinach, Water, Butter, Salt, Pepper, Flour, Milk Measuring Cups, Measuring Spoons, Knife, Pot, Stove, Baking Dish
Mutton Broth
Contributor: W Drysdale & Co
Source: Cookery for the Million (1877-01-01)
Soup Mutton, Groat, Onion, Turnip, Oatmeal, Water, Pepper Measuring Cups, Knife, Pot, Stove, Measuring Spoons
Spinach
Source: Practical Cookbook (1917-01-01)
Side Spinach, Water, Butter, Salt, Pepper Measuring Cups, Measuring Spoons, Knife, Pot, Stove, Baking Pan
Barley Soup
Contributor: W Drysdale & Co
Source: Cookery for the Million (1877-01-01)
Soup Beef, Barley, Parsley, Onion, Salt, Pepper, Water Measuring Cups, Knife, Pot, Stove
Boiled Onions
Source: Practical Cookbook (1917-01-01)
Side Onion, Water, Butter, Salt, Pepper, Milk Measuring Cups, Measuring Spoons, Knife, Stove, Pot
Buttered Parsnips
Source: Practical Cookbook (1917-01-01)
Side Turnip, Water, Butter, Salt, Pepper Measuring Cups, Measuring Spoons, Knife, Pot, Stove
Buttered Vegetables
Source: Practical Cookbook (1917-01-01)
Side Turnip, Water, Butter, Salt, Pepper Measuring Cups, Measuring Spoons, Knife, Pot, Stove
Crowdie - A Scotch Broth
Contributor: W Drysdale & Co
Source: Cookery for the Million (1877-01-01)
Soup Oatmeal, Salt, Pepper, Liquor Measuring Cups, Stove, Pot, Skillet
Dormers
Contributor: W Drysdale & Co
Source: Cookery for the Million (1877-01-01)
MeatMain Dish Mutton, Beef Suet, Pepper, Salt, Rice, Egg, Bread Crumb, Gravy Knife, Measuring Cups, Bowl, Frying Pan