Onion

By: Mary Beatty

Source: Quantity Recipes for Quality Foods (1893-01-01)

Sauce Tomato, Salt, Black Pepper, Clove, Allspice, Red Pepper, Onion, Vinegar Measuring Cups, Measuring Spoons

By: Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

MeatMain Dish Liver, Onion, Parsley, Salt, Egg, Evaporated Milk Measuring Cups, Measuring Spoons, Knife, Loaf Pan, Oven

By: /authors/person.mabelle-s.-ehlers, /authors/person.florence-j.-atwood

Source: Quantity Recipes for Quality Foods (1939-01-01)

Main DishMeat Butter, Flour, Salt, Water, Evaporated Milk, Potato, Beef, Onion Measuring Cups, Measuring Spoons, Knife, Baking Pan, Oven

By: Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Main DishGrain Spaghetti, Garlic, Egg, Salt, Pepper, Onion, Evaporated Milk, Cheese, Parsley Pot, Loaf Pan

By: Harriet M Campbell

Contributor: Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Sauce Tomato, Onion, Green Pepper, Salt, Vinegar Knife, Pot, Measuring Cups, Measuring Spoons

By: Clemmie W McCloud

Contributor: Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Sauce Tomato, Salt, Mustard Seed, Nasturtium, Onion, Black Pepper, Red Pepper, Celery, Clove, Mace, Cinnamon, Sugar, Vinegar Knife, Measuring Cups, Measuring Spoons

By: Margaret S Rodney

Contributor: Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Side Cucumber, Onion, Salt, Vinegar, Mustard Seed, Black Pepper, Oil, Celery Seed Measuring Cups, Measuring Spoons, Jar

By: Elsie M Beitler

Contributor: Girls' High and Normal School

Source: Alumnae Cookbook (1893-01-01)

Side Potato, Butter, Egg, Onion, Cream, Pepper, Salt, Parsley, Marjoram Measuring Cups, Measuring Spoons, Pot

By: Josephine Johnson

Contributor: Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Side Potato, Egg, Onion, Milk, Butter, Parsley, Pepper, Salt Pot, Measuring Cups, Measuring Spoons, Knife

By: Mary Stirling

Contributor: Girls' High and Normal School

Source: Alumnae Cookbook (1893-01-01)

Salad Tomato, Cucumber, Onion, Oil, Salt, Curry Powder, Vinegar Knife, Bowl