Onion
Rot Kraut (Red Cabbage)
Contributor: National Park Service, Smithsonian Institution
Source: Festival of American Folklife: German Recipes (1976-01-01)
Side Cabbage, Apple, Onion, Margarine, Vinegar, Salt, Pepper, Caraway Seed Measuring Cups, Measuring Spoons, Knife, Pot, Stove
Sauerbraten and Dumplings
Contributor: National Park Service, Smithsonian Institution
Source: Festival of American Folklife: German Recipes (1976-01-01)
MeatMain Dish Beef Chuck, Onion, Salt, Clove, Bay Leaf, Wine Vinegar, Water, Shortening, Cabbage, Sugar, Caraway Seed, Dumpling Measuring Cups, Measuring Spoons, Knife, Skillet, Stove, Saucepan
Stewed Roast Beef and Kraut Soup
Contributor: National Park Service, Smithsonian Institution
Source: Festival of American Folklife: German Recipes (1976-01-01)
SoupMeat Beef, Cabbage, Saurkraut, Carrot, Onion, Potato, Tomato Juice, Bay Leaf, Salt, Pepper Measuring Cups, Measuring Spoons, Stewpot, Stove
Baked-Bean Soup
Source: Practical Cookbook (1917-01-01)
SoupSide Bean, Water, Milk, Flour, Butter, Salt, Pepper, Onion Measuring Cups, Measuring Spoons, Knife, Pot, Stove, Strainer, Baking Pan
Corn Chowder II
Split-Pea Soup
Source: Practical Cookbook (1917-01-01)
SoupSide Pea, Water, Milk, Flour, Butter, Salt, Pepper, Onion Measuring Cups, Measuring Spoons, Sieve, Pot, Knife, Baking Pan
Vegetable Chowder
Celery Soup
Source: Practical Cookbook (1917-01-01)
Soup Celery, Water, Milk, Flour, Butter, Salt, Pepper, Onion Measuring Cups, Measuring Spoons, Knife, Pot, Stove
Green-Pea Soup
Source: Practical Cookbook (1917-01-01)
Soup Pea, Water, Milk, Flour, Butter, Salt, Pepper, Onion Measuring Cups, Measuring Spoons, Stove, Knife