Mutton
Mutton Broth II
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
SoupMeat Mutton, Barley, Turnip, Onion, Carrot, Parsley, Salt, Water Measuring Cups, Measuring Spoons, Knife, Saucepan, Pot, Stove
Faarikaal (Mutton Stew with Cabbage)
Mutton Broth
Contributor: W Drysdale & Co
Source: Cookery for the Million (1877-01-01)
Soup Mutton, Groat, Onion, Turnip, Oatmeal, Water, Pepper Measuring Cups, Knife, Pot, Stove, Measuring Spoons
Dormers
Contributor: W Drysdale & Co
Source: Cookery for the Million (1877-01-01)
MeatMain Dish Mutton, Beef Suet, Pepper, Salt, Rice, Egg, Bread Crumb, Gravy Knife, Measuring Cups, Bowl, Frying Pan