Flour
Boiled Fruit Pudding
By: Annie Caley
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Flour, Baking Powder, Butter, Milk, Fruit Measuring Spoons, Measuring Cups, Sifter, Rolling Pin, Steamer
Creamed Eggs
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Breakfast Egg, Butter, Flour, Salt, Pepper, Water Baking Pan, Measuring Cups, Measuring Spoons, Pot
Creamed Salmon and Tuna
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Main DishSeafood Salmon, Lemon Juice, Fat, Flour, Salt, Pepper, Evaporated Milk, Water Knife, Measuring Cups, Measuring Spoons
Scalloped Eggs
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Breakfast Egg, Butter, Flour, Salt, Pepper, Water Baking Pan, Measuring Cups, Measuring Spoons, Pot
Scalloped Fish
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Main DishSeafood Salmon, Lemon Juice, Fat, Flour, Salt, Pepper, Evaporated Milk, Water Knife, Measuring Cups, Measuring Spoons, Oven, Baking Pan
Batter Cakes
By: Sarah H Reger
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
BreakfastGrain Cream, Flour, Egg Yolk, Baking Soda, Egg White, Salt Griddle, Measuring Cups, Measuring Spoons, Egg Beater
Creamed Chipped Beef
By: Evaporated Milk Association
Source: Alumnae Cookbook (1939-01-01)
MeatMain Dish Fat, Beef, Flour, Water, Evaporated Milk, Pepper, Toast Knife, Saucepan, Measuring Cups, Measuring Spoons
Graham Gems
By: Lidie Bower
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1893-01-01)
DessertGrain Milk, Flour, Egg, Salt Baking Pan, Measuring Spoons, Measuring Cups
Gravy for Veal Birds
By: Evaporated Milk Association
Source: Alumnae Cookbook (1939-01-01)
Sauce Stock, Flour, Water, Evaporated Milk, Salt, Pepper Pot