Egg
Veal Birds
By: M Faith McAuley, Mary Adele Wood
Source: Quantity Recipes for Quality Foods (1939-01-01)
MeatMain Dish Veal, Water, Salt, Celery, Onion, Bread Crumb, Pepper, Butter, Egg, Evaporated Milk, Stock, Lemon Juice Knife, Measuring Cups, Measuring Spoons, Pot, Baking Pan, Oven
Liver Loaf
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
MeatMain Dish Liver, Onion, Parsley, Salt, Egg, Evaporated Milk Measuring Cups, Measuring Spoons, Knife, Loaf Pan, Oven
Nonpareil Corn Bread
By: Ella Fagen
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1893-01-01)
GrainBread Corn Meal, Flour, Egg, Milk, Lard, Sugar, Baking Soda, Cream of Tartar, Salt Measuring Cups, Measuring Spoons, Bowl, Bread Pan, Oven
Spaghetti Loaf
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Main DishGrain Spaghetti, Garlic, Egg, Salt, Pepper, Onion, Evaporated Milk, Cheese, Parsley Pot, Loaf Pan
Custard Pudding with Cereal
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Dessert Evaporated Milk, Water, Butter, Cereal, Brown Sugar, Salt, Nutmeg, Egg, Vanilla Measuring Cups, Measuring Spoons
Lemon Bread Pudding
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Dessert Lemon Juice, Butter, Sugar, Egg, Salt, Lemon Rind, Evaporated Milk, Water Measuring Cups, Measuring Spoons, Pan, Egg Beater, Steamer
Parker House Dressing
By: Emma R Hoopes
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Side Egg, Salt, Mustard, Sugar, Oil, Vinegar, Red Pepper Measuring Spoons, Measuring Cups, Egg Beater, Pot
Baked Custard II
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Dessert Egg, Sugar, Salt, Evaporated Milk, Water, Vanilla, Nutmeg Measuring Cups, Measuring Spoons