Cream
Cold Slaw Salad
By: Cecil B De Mille
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Salad Cabbage, Flour, Mustard, Egg, Vinegar, Butter, Cream Measuring Cups, Measuring Spoons, Knife, Egg Beater, Stove, Pot
Chicken Salad Cabaret
By: Gilda Gray
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Salad Chicken, Almond, Salt, Paprika, Onion Juice, Mayonnaise, Lemon, Aspic Jelly, Cream, Lettuce, Celery Measuring Cups, Measuring Spoons, Knife, Egg Beater
Egg Salad
By: Eleanor Boardman
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Salad Egg, Bread, Beet, Parsley, Caper, Mayonnaise, Cream Measuring Spoons, Knife, Egg Beater
Twice Baked Potatoes
By: Gertrude Astor
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Side Potato, Cheese, Butter, Paprika, Salt, Pepper, Onion, Cream Measuring Cups, Measuring Spoons, Knife, Grater, Oven, Egg Beater
Creole Tomatoes
By: Edna Murphy
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Side Tomato, Butter, Onion, Flour, Green Pepper, Cream, Seasoning Measuring Cups, Measuring Spoons, Knife, Oven, Stove, Baking Pan
Pepper Eggs
By: Pauline Starke
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
Main Dish Butter, Egg, Green Pepper, Cream, Ketchup, Cheese Measuring Cups, Measuring Spoons, Knife, Egg Beater, Stove, Pan
French Fish Roe Croquettes
By: Renee Adoree
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
SeafoodMain Dish Roe, Salt, Egg, Pepper, Cream, Cracker Crumb Measuring Spoons, Egg Beater, Frying Pan, Stove
Broiled Fillet of Beef with Horse-Radish Sauce
By: Thomas Meighan
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
MeatMain Dish Steak, Cream, Horseradish, Vinegar, Salt, Pepper, Butter, Cayenne Pepper Measuring Spoons, Knife, Grater, Egg Beater, Stove
Epicurean Bouchée
By: Adolphe Menjou
Contributor: Photoplay Magazine, Carolyn Van Wyck
Source: Photoplay's Cook Book (1927-01-01)
MeatMain Dish Mushroom, Crab, Paprika, Frog Leg, Wine, Butter, Cream, Salt, Cornstarch, Water, Egg Yolk Measuring Cups, Measuring Spoons, Knife, Egg Beater, Stove
Sweetbreads a la Windsor
By: Claire Windsor
Contributor: Carolyn Van Wyck, Photoplay Magazine
Source: Photoplay's Cook Book (1927-01-01)
MeatMain Dish Butter, Flour, Cream, Sweetbread, Milk, Pea, Seasoning Measuring Cups, Measuring Spoons, Knife, Strainer, Stove