Epicurean Bouchée
by: Adolphe Menjou • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)
Meat, Main Dish • avoirdupois • mushroom, crab, paprika, frog leg, wine, butter, cream, salt, cornstarch, water, egg yolk • measuring cups, measuring spoons, knife, egg beater, stove