Butter
Muffins II
By: Kate C Mullin
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
DessertGrain Milk, Egg, Butter, Baking Powder, Salt Baking Pan
Veal Birds
By: M Faith McAuley, Mary Adele Wood
Source: Quantity Recipes for Quality Foods (1939-01-01)
MeatMain Dish Veal, Water, Salt, Celery, Onion, Bread Crumb, Pepper, Butter, Egg, Evaporated Milk, Stock, Lemon Juice Knife, Measuring Cups, Measuring Spoons, Pot, Baking Pan, Oven
Chicken a la King
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Main DishMeat Green Pepper, Mushroom, Butter, Flour, Chicken Broth, Evaporated Milk, Chicken, Pimiento, Salt, Pepper Measuring Cups, Measuring Spoons, Pot
Chicken Croquettes II
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
MeatSide Chicken, Green Pepper, Celery, Butter, Flour, Evaporated Milk, Chicken Broth, Salt, Pepper, Bread Crumb Knife, Saucepan, Baking Dish
Home-made Bread
By: Helen E Freas
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1893-01-01)
Grain Flour, Milk, Butter, Sugar, Salt, Yeast Measuring Cups, Measuring Spoons, Bowl, Oven
Sally Lunn
By: Sarah a Redles
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1893-01-01)
BreadGrain Butter, Eggs Yolk, Milk, Salt, Baking Powder Measuring Cups, Measuring Spoons, Oven, Bowl
Thin White Sauce
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Sauce Butter, Flour, Salt, Pepper, Broth, Evaporated Milk Measuring Cups, Measuring Spoons, Pot