Butter
Thick White Sauce
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Sauce Butter, Flour, Salt, Pepper, Water, Evaporated Milk Measuring Cups, Measuring Spoons
A Palatable Dessert
By: Maude M Jenkins
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Lemon, Sugar, Butter, Cornstarch, Water Measuring Cups, Measuring Spoons, Pot
Boiled Fruit Pudding
By: Annie Caley
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Flour, Baking Powder, Butter, Milk, Fruit Measuring Spoons, Measuring Cups, Sifter, Rolling Pin, Steamer
Creamed Eggs
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Breakfast Egg, Butter, Flour, Salt, Pepper, Water Baking Pan, Measuring Cups, Measuring Spoons, Pot
Indian Pudding The 'Champion'
By: Marian Ash
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Bread Corn Meal, Milk, Salt, Butter, Sugar, Raisin, Egg Bowl, Measuring Cups, Measuring Spoons, Oven
Scalloped Eggs
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Breakfast Egg, Butter, Flour, Salt, Pepper, Water Baking Pan, Measuring Cups, Measuring Spoons, Pot
Cherry Pudding
By: Matilda C Barns
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Side Potato, Salt, Cherry, Sugar, Butter, Egg, Brandy Pot, Knife
Kidney Stew
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
MeatMain Dish Kidney, Flour, Butter, Salt, Pepper, Onion, Potato, Evaporated Milk, Vinegar Knife, Pot, Measuring Cups, Measuring Spoons