Butter
Bread and Butter Canapes
Potato Sticks
Source: Cocktails & Savouries (1955-01-01)
Side Potato, Seasoning, Butter, Egg, Flour, Caraway Seed Measuring Cups, Measuring Spoons, Sieve, Bowl, Rolling Pin, Oven
Bengal Savouries
Source: Cocktails & Savouries (1955-01-01)
Side Brown Bread, Butter, Potato, Beet Measuring Cups, Measuring Spoons
Biscuits à la Duchesse
Source: Cocktails & Savouries (1955-01-01)
Side Chicken, White Sauce, Cream, Biscuit, Butter, Seasoning, Walnut Measuring Cups, Measuring Spoons, Knife
Oatmeal Savouries
Source: Cocktails & Savouries (1955-01-01)
Side Margarine, Flour, Rolled Oat, Salt, Baking Powder, Butter, Water, Savoury Filling Measuring Cups, Measuring Spoons, Knife, Baking Tray, Rolling Pin, Oven
Broad Beans
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Side Bean, Water, Salt, Parsley, Butter Measuring Cups, Measuring Spoons, Strainer, Stove
Pastry - Short Crusts
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Side Flour, Butter Measuring Cups, Measuring Spoons, Bowl, Sieve
Flaky Pastry
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Dessert Flour, Butter Measuring Cups, Measuring Spoons, Rolling Pin
Kedgeree
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Fish, Rice, Egg, Butter, Salt, Cayenne Pepper, Nutmeg Measuring Cups, Measuring Spoons, Stove, Pot, Saucepan
Halibut Crême
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Cooked Fish, Butter, Flour, Milk, Cheese, Pepper, Salt, Nutmeg Measuring Cups, Measuring Spoons, Knife, Saucepan, Stove, Oven