bread crumb

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Soup • avoirdupois • onion, butter, bread crumb, water, salt, pepper, carrot, evaporated milk • measuring cups, measuring spoons, knife, pot, grater

by: Mabelle S, Florence J • Quantity Recipes for Quality Foods (1939-01-01)

Side • avoirdupois • cheese, bread crumb, salt, mustard, paprika, evaporated milk, water, butter, egg • measuring cups, measuring spoons, baking pan, oven

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Seafood, Side • avoirdupois • codfish, potato, water, fat, pepper, evaporated milk, bread crumb • measuring cups, measuring spoons, pot, oven

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Seafood, Main Dish • avoirdupois • salmon, bread crumb, evaporated milk, salt, egg, pepper, lemon juice, onion • baking pan, measuring cups, measuring spoons, oven

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Grain, Side • avoirdupois • macaroni, evaporated milk, cheese, mustard, cayenne pepper, bread crumb, butter, paprika • measuring cups, measuring spoons, pot, baking pan, oven

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Meat, Main Dish • avoirdupois • veal, pork, beef, onion, carrot, salt, pepper, egg, bread crumb, evaporated milk, salt pork • measuring cups, measuring spoons, food processor, baking pan, oven

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Meat, Main Dish • avoirdupois • butter, flour, chicken broth, evaporated milk, egg, salt, paprika, lemon juice, sweetbread, bread crumb • measuring cups, measuring spoons, egg beater, pot

by: Elizabeth A Ziegler • Girls' High and Normal School • Alumnae Cookbook (1891-01-01)

Dessert • avoirdupois • bread crumb, flour, sugar, salt, egg, milk, cinnamon, nutmeg, beef suet, raisin, currant, citron • measuring cups, measuring spoons, baking pan, steamer

by: M Faith McAuley, Mary Adele Wood • Quantity Recipes for Quality Foods (1939-01-01)

Meat, Main Dish • avoirdupois • veal, water, salt, celery, onion, bread crumb, pepper, butter, egg, evaporated milk, stock, lemon juice • knife, measuring cups, measuring spoons, pot, baking pan, oven

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Meat, Side • avoirdupois • chicken, green pepper, celery, butter, flour, evaporated milk, chicken broth, salt, pepper, bread crumb • knife, saucepan, baking dish

by: Mabelle S, Florence J • Quantity Recipes for Quality Foods (1939-01-01)

Main Dish, Meat • avoirdupois • butter, flour, water, evaporated milk, salt, cabbage, ham, cheese, green pepper, bread crumb • measuring cups, measuring spoons, saucepan, baking pan

by: M Faith McAuley • Quantity Recipes for Quality Foods (1939-01-01)

Dessert • avoirdupois • evaporated milk, water, egg white, sugar, butter, salt, vanilla, bread crumb, plum • measuring cups, measuring spoons, egg beater, oven, knife

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Dessert • avoirdupois • apple, sugar, cinnamon, bread crumb, water, butter • baking pan, oven, knife

by: Kate M Dornan • Girls' High and Normal School • Alumnae Cookbook (1893-01-01)

Side • avoirdupois • tomato, bread crumb, pepper, salt, marjoram • oven

by: Lillie R O'Brien • Girls' High and Normal School • Alumnae Cookbook (1891-01-01)

Seafood • avoirdupois • oyster, oyster liquor, cream, butter, flour, parsley, onion, nutmeg, salt, cayenne pepper, egg yolk, bread crumb • pot