Hog Maw
Public Domain Recipes ()

Hog Maw



  1. Clean stomach well and soak in salt water.
  2. Combine all ingredients and mix well.
  3. Stuff the stomach with the mixture and sew up the opening.
  4. Simmer for 2 hours in a large kettle with water to cover.
  5. Remove to baking pan with hot fat, brown in hot oven (400f) basting frequently.
  6. Slice with sharp knife.

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Meat

Measure: avoirdupois

Ingredient: stomach, bread crumb, sausage, onion, celery, potato, parsley, apple, salt, pepper

Equipment: measuring cups, measuring spoons, knife, oven, baking dish

See Also