Stuffed Acorn Squash
Franco Folini (by-sa 2.0)

Stuffed Acorn Squash



  1. Wash squash and cut in halves, remove seeds.
  2. Put a tablespoon of molasses in each half, sprinkle with salt and a pinch of powdered sage (if the sausage does not contain sage).
  3. Fill the cavity with sausage and top -with bread crumbs.
  4. Place the squash halves in a baking pan, add about an inch of water to the pan.
  5. Cover and bake in hot oven (400f) for 40 minutes.
  6. Remove cover and brown.

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Meat

Measure: avoirdupois

Ingredient: squash, sausage, molass, sage, salt, bread crumb

Equipment: measuring cups, measuring spoons, knife, baking pan, oven

See Also