Stove
Stewed Roast Beef and Kraut Soup
Contributor: National Park Service, Smithsonian Institution
Source: Festival of American Folklife: German Recipes (1976-01-01)
SoupMeat Beef, Cabbage, Saurkraut, Carrot, Onion, Potato, Tomato Juice, Bay Leaf, Salt, Pepper Measuring Cups, Measuring Spoons, Stewpot, Stove
Baked-Bean Soup
Source: Practical Cookbook (1917-01-01)
SoupSide Bean, Water, Milk, Flour, Butter, Salt, Pepper, Onion Measuring Cups, Measuring Spoons, Knife, Pot, Stove, Strainer, Baking Pan
Corn Chowder II
Corn-Meal and Wheat Bread
By: Edith Church, Bertina a Leete
Source: Practical Patriot Recipes (1918-01-01)
Bread Water, Yeast Cake, Salt, Sugar, Corn Meal, Wheat Flour Measuring Cups, Measuring Spoons, Double Boiler, Stove, Baking Pan, Oven
Oatmeal Muffins
By: Bertina a Leete, Edith Church
Source: Practical Patriot Recipes , Ten Lessons On Food Conservation (1918-01-01)
Bread Milk, Rolled Oat, Egg, Shortening, Flour, Sugar, Salt, Baking Powder Measuring Cups, Measuring Spoons, Pot, Stove, Oven
Vegetable Chowder
Celery Soup
Source: Practical Cookbook (1917-01-01)
Soup Celery, Water, Milk, Flour, Butter, Salt, Pepper, Onion Measuring Cups, Measuring Spoons, Knife, Pot, Stove
Green-Pea Soup
Source: Practical Cookbook (1917-01-01)
Soup Pea, Water, Milk, Flour, Butter, Salt, Pepper, Onion Measuring Cups, Measuring Spoons, Stove, Knife